Water resources and their role in food security in Algeria
Analytical Study
Keywords:
Water resources, food security, agriculture, self-sufficiencyAbstract
This study aimed to identify the status of water resources in Algeria and their uses, as well as to diagnose the reality of food security in light of global food security indicators during (2019-2022), employing the descriptive and analytical approaches. The study concluded that: agricultural reforms contributed to improving agricultural productivity (cereals, oil, sugar, milk); however, Algeria has not yet achieved self-sufficiency in terms of the widely consumed substances. Besides, the effects of climate change on agriculture require Algeria to continuously develop appropriate
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Copyright (c) 2024 Hanene Amrouci, Aissa Rehimi

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