Sustainability analysis of black rice farming in Penebel District, Tabanan Regency, Bali Province
Keywords:
Black Rice, ISM, MDS, Prioritization Strategy, SustainabilityAbstract
Black rice (Oryza sativa L.) is a high-value functional food commodity that has the potential to support diversification and national food security. However, low productivity and limited market access are obstacles to the sustainability of its cultivation. This study aims to analyze the sustainability of black rice farming in Penebel District, Tabanan Regency, Bali, based on five dimensions: ecological, economic, social, technological, and institutional. The methods used included a Multidimensional Scaling (MDS) approach with RapFarm technique to assess status and sensitive attributes, and Interpretative Structural Modeling (ISM) to formulate priority strategies. Results show that black rice cultivation is at a moderately sustainable status with a score of 62.92. Sensitive attributes include: ecological (level of fertilizer use), economic (market access), social (frequency of extension and training), technological (application of resistant varieties), and institutional (financial institutions). Priority strategies are divided into: shortterm (focused on proper extension and fertilization), medium-term (directed at the use of resistant varieties according to local conditions), and long-term (strengthening farmers' access to financial institutions and markets). The findings are expected to be the basis for policy formulation in supporting sustainable agriculture, especially in black rice cultivation.
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